We sell our coffee in 16oz (that's a full pound of delicious coffee) compared to other coffee roasters 12oz.
What is a Cowpuncher?
In those early days of cattle drives the cattle were not particularly eager to enter loading chutes or box cars, so the cowboys poked or punched the cattle with long poles to get them in to the cars. The term was first recorded in 1880 and soon became a synonym for all those who worked cattle.
Craft Coffee is all about making the best cup of coffee.
Our Craft Coffee is roasted in small batches at the time of the order to assure its quality and freshness.
It’s the artistry of our Master Roaster who has years of experience using high quality of beans and ingredients to highlight the flavors to create Cowpuncher Craft Coffee.
Why we use Spurs in our logo and in our tag line?
A spur is a metal tool designed to be worn in pairs on the heels of riding boots for the purpose to assist in giving the horse direction… keeping them moving ... thus we use “Spur The Day!” with Cowpuncher Coffee to keep us moving.
Why do Cowpunchers drink coffee?
Their daily herding of cattle also meant that they need a lot of energy. Cowpunchers preferred coffee because it gives them the energy to work all day and night. In addition, it was an easy and quick drink to prepare while traveling long distances. They like their coffee strong and dark.
The Cowpuncher Coffee is our Dark Roast Strong Coffee. It has the smokey campfire taste but with no bitterness.
The Cowpuncher Coffee
Our only dark roast, our Master Roaster has perfected this by using a combination of high quality beans with no artificial flavors to create The Cowpuncher Coffee. It has the dark roast smokey campfire taste but with no bitterness.
JDs Cowpuncher Coffee - Just Decaf
Partner, you don't have to be a Cowboy to experience the taste of the West. High quality Craft Just Decaf coffee as bold as the cowboys who brewed it, with a smokey campfire, earthy taste that will "Spur The Day!"™
Single Origin, no artificial flavors, and the flavor comes from the roasting process of the beans.
Rancher's Wife
Tanzanian Peaberry is grown on the slopes of Mount Kilimanjaro and Mount Meru in Africa in a rich volcanic soil.
It has rich, winey tones with its full body of flavor of chocolate, floral and blackcurrant. (The red wine of coffee) It can be enjoyed hot or cold.
Rising Sun
Costa Rican Beans from Central America. There are no artificial flavors added. Its smooth well balanced flavor that boost notes of caramel, chocolate, with a hint of citrus flavors.
